Wednesday, February 1, 2017

un bon dessert


This is un "merveilleux," my fave dessert
at my fave Paris restaurant.  The
restaurant is Circonstances, and this
concoction of silky crème Chantilly, crunchy
bits of meringue, and sweet/salty caramel
is indeed marvelous. 

[Linking back to ABC Wednesday,
where the letter this week is D.]

3 comments:

  1. jummieeeeee looks delicious

    Have a nice ABC-Wednesday / _ Week
    ♫ M e l ☺ d y ♫ (abc=w=team)
    http://melodymusic.nl/abc-wednesday-20d/
    (want to take a preview at the new url starting round 21 ? http://abcwednesday.wordpress.com)

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  2. Very creative and delicious looking shot for D ~ thanks,

    Wishing you a Happy and Peaceful Week ~ ^_^

    ReplyDelete