|I'm so glad I ate here at the Grand Véfour when I |
did—9 years ago, when the prix fixe lunch was
about $100 total. Now it's at least half again more,
though no doubt still an incredible culinary experience.
Might be best to have lunch here rather than dinner, unless
you've just won the lottery and don't think 84 euros is
a tad dear for caviar "à la cuillère" (i.e., a third of an ounce)
and some whole-wheat blinis—and that's just a starter.
[Linking back to Ruby Tuesday and Our World Tuesday.]